Thursday 27th:
20:00. - Picking up at Occidental hotel in Bilbao
20:30. - Dinner at Loiu Cider House
22:30. aprox. - Back to the hotel
Friday 28th:
09:00. - Picking up at Occidental hotel in Bilbao
09:30. - Arrival to IZAR. Photocall & Coffee-networking
10:00. - Institutional Presentation and tributes
Welcome words by Carlos Pujana, IZAR Cutting Tools General Manager
Welcome words by the institutional representative
The institutional representative will pay tribute to: Beltracy (1st export customer)
The institutional representative will pay tribute to: Sema (export manager in 1969)
10:20. - Company / Product Presentation
Aitor Casasempere, Internacionalization Manager)
Siv Bermeosolo, Purchasing Dpt.
Xabier Asensio, Beñat Fuentes & Mikel Goyarrola, Export Area Managers
11:20. - Visual Coaching by Benoit Girondel
12:00. - Visit, demo zones and silent auction
13:45. - World Foods Cocktail and Visual Thinking explanation
14:00. - Lunch
16:00. - Back to the Hotel and optional trips
Mountain-Walk
Biscay Bridge + Boat